At the age of 10, able to copy dishes he saw prepared on TV, Howard Dubrovsky was already experimenting with foods and flavours. It was not long before Howard realized that making great food would be his life’s calling.
Howard decided to earn his Bachelor’s Degree from McGill University before heading off to San Francisco to receive his formal culinary training at the California Culinary Academy. There, he learnt the best of classic techniques, while finding tremendous inspiration in one of North America’s great food cities.
Howard is a published writer, photographer, kick boxer, food stylist, and world traveler – oh, and an accomplished chef. Howard has all the gastronomic chops you’d expect from a top culinary artist. But, it is this comestible connoisseur’s modernist ethos and edgy, DIY attitude that separates him from the rest of the pack. As likely to kick back with hipster-rock friends as to swap recipes with other chefs, Howard is hip, hungry, and on the cutting edge of cuisine.
Howard regularly appears on numerous shows including Entertainment Tonight Canada, MTV Canada, Food Network Specials, Cityline, Much Music, Rogers Daytime Television, and The Gill Deacon Show (CBC). In addition to the TV circuit, and his cooking classes throughout Canada, Howard has worked as a cookbook editor, and presently writes articles and develops recipes for various publications.
