Howard Dubrovsky

L.A.B. takes 3rd in the salsa contest

Howard — Sun, 09 May 2010 16:38:40 +0000

That’s right, 3rd place… not too bad for a couple of pasty European guys…

L.A.B. is a hit!

Howard — Tue, 27 Apr 2010 16:27:09 +0000

After only a month of being open, L.A.B. has received numerous awesome reviews. If you haven’t come by yet, what are you waiting for?

National Post - “Scientifically Proven”

Toronto Life: “Just Opened: L.A.B.”

Martiniboys.com - “L.A.B. Live and Breathe”

L.A.B. Takes Shape

Howard — Mon, 08 Mar 2010 03:44:53 +0000

Oh yes, the end (or beginning) is in sight…

A few more weeks and L.A.B. will be up and running.

Soooo exciting!

L.A.B. is coming soon!

Howard — Tue, 05 Jan 2010 19:09:29 +0000

Yes, that’s right. After 5 year in Toronto I’ve finally found a restaurant to call my own.

The name is L.A.B. (Live and Breathe) and it’s at 651 College st. The food will focus on global trends with Molecular Gastronomy to add some flare.

I’m really excited to have The Design Agency working on the space, and to be cooking with friends - Chris Scott will be taking an exec chef position with me.

Keep it tuned here for more updates. The projected opening is end of Feb ‘10.

Check my podcast up on the Ontario Craft Brewers’ website

Howard — Tue, 16 Jun 2009 20:23:41 +0000

A few of my best beer babes and I chat up food and beer pairings on this latest OCB podcast.

Learn about a couple of great Ontario beers, and pick up a recipe or two at the same time! Win freakin’ win.

There’s tons of info at the Ontario Craft Brewers’ website, so make sure to stop by (then go get some of that local beer gold).

Yeast and Love

Howard

Attention food and Bourbon enthusiasts - 2 new article up in Cheek Magazine

Howard — Tue, 19 May 2009 17:48:31 +0000

That’s right o food savvy ones, I have 2 new article up in Cheek Magazine .

The first follows my spectacular trip on the Kentucky Bourbon Trail (with Bourbon cocktail recipes!), and the second, a review of Alex, the flagship restaurant of Alessandro Stratta, in Las Vegas.

Take a look and feel free to drop some comments

Howard

New Articles up at Cheek Magazine

Howard — Mon, 27 Apr 2009 17:21:25 +0000

I have some killer new drink recipes (and a few reviews) coming out in the new issue of Cheek Magazine (#11).

In the meantime, read my review of Proof on Main, a sweet restaurant in Louisville Kentucky (Cheek issue #10).

www.cheekmagazine.com

Food Cult has been Twittered

Howard — Mon, 27 Apr 2009 17:16:30 +0000

That’s right boys and girls, Food Cult is now on Twitter.

Check out the page and keep posted on food tips, recipes, events, reviews and more

www.twitter.com/foodcult

IT’S ALMOST EARTH HOUR

Howard — Sun, 29 Mar 2009 00:19:00 +0000

Hey Everyone it’s almost earth hour!

That’s right, time to turn out the lights and do whatever you do best in the dark ; )

Just remember to also unplug everything - appliances use energy just by being plugged in!

So go on, grab a candle and some hot chocolate, and enjoy saving the earth (just a little bit)

Welcome and International Happy Pancake Day!

admin — Tue, 24 Feb 2009 14:59:51 +0000

Yes, that’s right, today is that most important of holidays… international pancake day.

And, because of my undying love of pancakes I thought, “what better day to launch my new site?”

So go take a leisurely look around, and for god’s sake don’t be shy to make me some pancakes.

Pancakes and Love

Howard

Food cult Mac app?

admin — Mon, 23 Feb 2009 21:09:54 +0000

Hey all you crazy foodies out there,

Food Cult is looking to develop an app for Mac, and we’re taking suggestions.
This is your chance to get in on a Food Cult exclusive.
So, get your thinking caps on and send in your ideas!

Who is Food Cult?

admin — Mon, 23 Feb 2009 21:09:19 +0000

We are the innovators, the motivators, the thinkers, enthusiasts and pop culturists.
We live and breathe food and welcome anyone who does the same.
We are Gen F

Join the Cult