That’s right, 3rd place… not too bad for a couple of pasty European guys…
L.A.B. takes 3rd in the salsa contest
L.A.B. is a hit!
After only a month of being open, L.A.B. has received numerous awesome reviews. If you haven’t come by yet, what are you waiting for?
National Post - “Scientifically Proven”
L.A.B. Takes Shape
Oh yes, the end (or beginning) is in sight…
A few more weeks and L.A.B. will be up and running.
Soooo exciting!
L.A.B. is coming soon!
Yes, that’s right. After 5 year in Toronto I’ve finally found a restaurant to call my own.
The name is L.A.B. (Live and Breathe) and it’s at 651 College st. The food will focus on global trends with Molecular Gastronomy to add some flare.
I’m really excited to have The Design Agency working on the space, and to be cooking with friends - Chris Scott will be taking an exec chef position with me.
Keep it tuned here for more updates. The projected opening is end of Feb ‘10.
Attention food and Bourbon enthusiasts - 2 new article up in Cheek Magazine
That’s right o food savvy ones, I have 2 new article up in Cheek Magazine .
The first follows my spectacular trip on the Kentucky Bourbon Trail (with Bourbon cocktail recipes!), and the second, a review of Alex, the flagship restaurant of Alessandro Stratta, in Las Vegas.
Take a look and feel free to drop some comments
Howard