Oh yes, the end (or beginning) is in sight…
A few more weeks and L.A.B. will be up and running.
Soooo exciting!
L.A.B. Takes Shape
L.A.B. is coming soon!
Yes, that’s right. After 5 year in Toronto I’ve finally found a restaurant to call my own.
The name is L.A.B. (Live and Breathe) and it’s at 651 College st. The food will focus on global trends with Molecular Gastronomy to add some flare.
I’m really excited to have The Design Agency working on the space, and to be cooking with friends - Chris Scott will be taking an exec chef position with me.
Keep it tuned here for more updates. The projected opening is end of Feb ‘10.
Attention food and Bourbon enthusiasts - 2 new article up in Cheek Magazine
That’s right o food savvy ones, I have 2 new article up in Cheek Magazine .
The first follows my spectacular trip on the Kentucky Bourbon Trail (with Bourbon cocktail recipes!), and the second, a review of Alex, the flagship restaurant of Alessandro Stratta, in Las Vegas.
Take a look and feel free to drop some comments
Howard
New Articles up at Cheek Magazine
I have some killer new drink recipes (and a few reviews) coming out in the new issue of Cheek Magazine (#11).
In the meantime, read my review of Proof on Main, a sweet restaurant in Louisville Kentucky (Cheek issue #10).
IT’S ALMOST EARTH HOUR
Hey Everyone it’s almost earth hour!
That’s right, time to turn out the lights and do whatever you do best in the dark ; )
Just remember to also unplug everything - appliances use energy just by being plugged in!
So go on, grab a candle and some hot chocolate, and enjoy saving the earth (just a little bit)